Ready in: 20 minutes
Difficulty: Easy
This dish is a simple, flavorful one-pot meal that combines pasta, fresh broccoli, and creamy feta with a touch of pesto and sun-dried tomatoes. It’s perfect for a quick lunch or dinner, bringing together the rich flavors of Mediterranean cuisine in just 20 minutes.
Nutritional Information (per serving)
- Calories: 514 kcal
- Carbohydrates: 64 g
- Protein: 24 g
- Fat: 16 g
Ingredients (Serves 2)
- 150 g (5.3 oz) penne pasta
- 150 g (5.3 oz) broccoli, cut into florets
- 70 g (2.5 oz) sun-dried tomatoes (from a jar)
- 2 cloves garlic, minced
- Black pepper, to taste
- Juice of ½ lemon
- 2 tbsp pesto alla Genovese
- 100 g (3.5 oz) feta cheese, crumbled
- 5 sprigs fresh basil, roughly chopped
Instructions
- Bring a large pot of salted water to a boil. Add the penne and broccoli florets, cooking for about 6–8 minutes until the pasta is al dente and the broccoli is tender.
- Drain the water and return the pasta and broccoli to the pot.
- Stir in the sun-dried tomatoes and minced garlic. Season with black pepper.
- Add the lemon juice and pesto, mixing everything well to coat the pasta evenly.
- Crumble the feta cheese into the pot and stir gently until combined.
- Finish by folding in the fresh basil. Serve immediately while warm.
This creamy and aromatic pasta dish is not only easy to prepare but also packed with flavor. It’s a great option for a nutritious meal that doesn’t require much effort. Enjoy!
